![]() For a simple change of texture and appearance, replace the elbow macaroni with mini penne or small or medium shell pasta. Simply start by boiling macaroni noodles and placing half of them in the bottom of a baking dish. Ive been playing with recipes and I came up with this Spicy Baked Macaroni and Cheese with Ham and we all love it.Make it a little spicier with some finely chopped jalapeno pepper. ![]() Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Cook garlic in butter 30 seconds, stirring frequently. ![]() While pasta is cooking, melt butter in 3-quart saucepan over low heat. Use part or all pepper jack cheese in place of the cheddar. Cook and drain pasta as directed on package. For some Tex-Mex color and flavor, add about 1/4 cup of sliced ripe olives, a small can of chopped mild green chile peppers, and 1/2 cup of diced red bell pepper.Turn the heat to low, then stir in 4 cups of cheddar cheese and the mozzarella. You can also broil the dish for 2-3 minutes for a crispy golden brown top. Bake for 20-25 minutes or until the cheese has melted and the top is golden. Top with crumb mixture and bake 20-25 minutes or until bubbly and topping is browned. Stir in macaroni and pour into a 9×13 casserole dish. Remove the sauce from the heat and add cheddar cheese and parmesan cheese. Top with extra shredded Gouda and parmesan cheese. Continue to stir until the mixture thickens. Cook for 10-12 minutes, stirring occasionally, until pasta is tender. Mix until the cheese starts to melt then transfer the pasta to the baking dish. For a main dish option, add about 1 to 1 1/2 cups of cooked diced ham to the macaroni and cheese mixture. Or brown about 1/2 pound of ground beef or pork sausage along with 1/2 cup of chopped onion. Stir in the pasta, salt, garlic powder, onion powder, smoked paprika and pepper, then bring the mixture to a simmer.To make a mac-n-cheese with bacon, stir about 1/4 cup of diced cooked bacon into the sauce along with the cheese and macaroni.Sprinkle the breadcrumbs over the casserole before it goes into the oven. Add a breadcrumb topping: Omit the extra 1/2 cup of cheese in this recipe and toss one cup of fine soft breadcrumbs with two tablespoons of melted butter.
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